Gochujang – Gluten Free Recipe 575g Supply
$4.50
- Description
- Size Guide
Description
Description
Clearance Gochujang – Gluten Free Recipe 575g Supply
Gochujang is an essential rich & spicy ingredient in Korean cuisine, and now it’s available with a gluten free recipe. The fermented soybean paste is mixed with Korean red pepper powder, or gochugaru, to give the gochujang complex rich and spicy flavours.
Add a spoonful of gochujang to Korean soups, stews and stir fries. Make a gluten free version of traditional dolsot Korean bibimbap or use to liven up a bowl of plain rice. Mix the gochujang with gluten free soy sauce, a little sesame oil and white rice vinegar to make a sticky glaze for roasted or barbecued meat and vegetables.
Ingredients: fermented soybean paste (water, soybeans, rice, salt, alcohol), water, sugar, chilli pepper powder (7.3%), sunflower oil, tomato puree, onion, spirit vinegar, garlic, salt.
Allergy Advice: For allergens see ingredients in bold.
Size Guide
size | chest(in.) | waist(in.) | hips(in.) |
---|---|---|---|
XS | 34-36 | 27-29 | 34.5-36.5 |
S | 36-38 | 29-31 | 36.5-38.5 |
M | 38-40 | 31-33 | 38.5-40.5 |
L | 40-42 | 33-36 | 40.5-43.5 |
XL | 42-45 | 36-40 | 43.5-47.5 |
XXL | 45-48 | 40-44 | 47.5-51.5 |